Spanish Food Recipes
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Spanish cuisine has roots in Roman times with strong Moorish and South American influence. Regional cuisines (Andalusia, Catalonia, Castile, Galicia, Navarre etc) have distinctive characteristics, but they all extensively use the same ingredients: olive oil and garlic. Cured meat (Jamón, Chorizo), seafood and cheese are popular Spanish delicacies. Traditional meals are: Tortilla Espaniola (potato omelet), Gazpacho (cold tomato soup), Paella (chicken, rabbit, seafood and veggies with rice). Let\'s eat!
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 Lesson in video
                                                        Lesson in video                                                    Lesson 1.27 : Homemade Seafood Paella - Spain Recipe - CookingWithAlia - Episode 341
 Lesson in video
                                                        Lesson in video                                                    Lesson 1.39 : Spanish Chorizo Omelette | Good Food Good Times World Cup 2014 Special
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